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| *Mainos Electrolux /Ad Electrolux |
TASTE OF HELSINKI
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Food Lover`s Weekend in Taste Of Helsinki
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I had a great day in the event & got to try plenty of different tasting dishes - I discovered one booth that served also Vegan & GF Options
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It was Restaurant Nolla - Crispy Mushroom Waffle & Cured "Sturgeon" and Asparagus
Thank you for that!
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Electrolux has organized a fun cooking contest for two of our Kotiliesi Bloggers and Finnish National Culinary Team.
They had 20 minutes to create three different toasts from pre-selected ingredients
Of course, Everybody had a chance to have a taste and vote for the winner flavor in the end
They had a pleasure to cook in Electrolux`s full-equipped kitchen
Let`s see what both Kitchens came up!
Here is served
Salmon & Lemon topped with capers, dill and some red pepper
Bacon & Poached Egg with Fresh Basil
Red & Green Pepper with Herrings with some fresh onion, dill & lemon
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Here are the Winner Toasts ( Left to Right)
Dark Bread & Salmon mousse with Strawberries and some greens White Bread & Zucchini and Slightly Fried Summer Onion topped with Strawberries & Basil - That was my favorite as I LOVE Strawberries with Basil & It was The only Vegetarian Option Definitely Going to try these at Home! |
The Event`s Venue is open two more days - Today & Tomorrow
Go & Have A Taste Of Helsinki
Don`t forget to practice your own chef`s skills in the Electrolux Booth
where you have a chance to cook with guidance of Finnish Culinary Team
Have a tasteful Weekend!
Love,
- J -
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