PUNAJUURI & PORKKANA LEIPÄ
BEETROOT & CARROT BREAD
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INGREDIENTS
3 Middle sized Carrots
3 Middle sized Beetroots
6 dl Oat & Rice Flour
1 tsp Baking Powder
2 tsp Psyllium Powder
Pinch of Sea salt & Black Pepper
100ml Coconut Milk
1 tsp Coconut Oil
~1 dl Water
*
Sunflower & Flax seeds
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METHOD
Grate Carrots & Beetroots / use the smallest end of the greater
( This releases the natural water from carrots & beetroots which brings more flavor & juiciness to the bread)
Mix The dry ingredients in a separate bowl
Then mix Beetroots & Carrots with dry ingredients
Lastly, Add Coconut milk, Coconut oil & Water
Mix all the ingredients properly
Place in 1,5 l oven tin &
BAKE IN AN OVEN 200 C / 60 min
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SPRINKLE SUNFLOWER & FLAX SEEDS ON TOP BEFORE BAKING
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Happy & Healthy Weekend!
Love,
- J -
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