BABA GANOUSH

BABA GANOUSH & MUNAKOISOTAHNA

Recently I`ve been enjoying different vegetable dips & pastes.

They are perfect on top of the bread if you want to replace butter or cheese, use them as a dip sauce with vegetables & side dish option.

There are so many options where you can utilize vegetables, in this recipe I`m going to introduce you a simple recipe made from only one vegetable - Eggplant

INGREDIENTS

2 Eggplants

1 dl Sesame Seeds / 2 tbsp Tahini

4 Cloves Of Garlic

1/2 Lemon Juice

Grated Lemon Chest

Sea Salt

METHOD

Wash & Cut the ends off of the eggplants. Cut the eggplants in eight parts & place in an oven

180 C / 45 min

Let the eggplants cool down & remove the peels with fingers.

Place all the ingredients into a blender & blend until smooth.

LET THE FLAVORS SET IN A FRIDGE ~1 H

Add some flavor by using different herbs; Basil or parsley

&

get some kick into the flavor by adding some fresh chili

Happy Friday & Enjoy the Weekend!

Love,

- J -