UUDENVUODEN ALKUPALAT / NEW YEAR`S STARTERS

UUDEN VUODEN ALKUPALASALAATIT

&

 NEW YEAR`S STARTER SALADS

Hope everybody had peaceful & delicious Christmas!

After all Christmas treats soon it is time for another Celebration!

Here is some Healthy & Light Options for your New Year Table!

                                      SUOLAINEN SIENISALAATTI

                                                                &

                                       SALTY CHAMPIGNON SALAD

INGREDIENTS

200G Mushroom / Champignons

2 Red Onions

1 Regular onion

Lemon Juice

Dill

Sea Salt & Black Pepper

Chop Champignons & Onions into tiny pieces

Combine in a bowl

 Add the juice of half of a lemon, sea salt & black pepper

Chop the dill and throw it in

Mix

"GRAAVILOHI" PORKKANASTA

&

 CARROT "GRAVLAX"

INGREDIENTS

500g Carrots

Lemon Juice

Sea Salt & Black Pepper

Dill

Peel carrots & Cut the ends off

Create thin slices from the carrots by using a cheese slicer

Chop into a tiny pieces

Cut the dill & add in a bowl with carrots

Add seasoning and at least half of a lemon`s juice

Mix all the ingredients together

PREFERABLY PREPARE THESE ONE DAY BEFOREHAND SO THAT THE FLAVORS HAVE ENOUGH TIME TO SET!

If you create these on the same day

LET THE FLAVORS SET IN A FRIDGE ~ 1 HOUR

For these recipes All you need is the main ingredient

CHAMPIGNON

CARROT

BEETROOT

&

SEASONING

PUNAJUURISALAATTI & BEETROOT SALAD

INGREDIENTS

500 g Beetroot

200 g Vegan Yoghurt (Find Recipe Below)

Sea salt & Black pepper

METHOD

Peel beetroots and cut the ends off

GRATE

Mix in a bowl 

Grated beetroot, Vegan yoghurt & Seasoning

Let the flavors set in a fridge ~ 1 hour

*HERE YOU CAN FIND MY RECIPE FOR VEGAN NATURAL YOGHURT

!HAPPY VEGAN NEW YEAR 2018!

Love,

- J -