SIEMENNÄKKÄRI/ CRISPBREAD

                                      SIEMENNÄKKÄRI

                                        SEED CRACKER

INGREDIENTS

4 dl unpeeled sesame seeds

4dl Flax seeds

4dl Sunflower seeds

~ 5dl Oat Flour

~ 3 dl Rye Flour

2 tsp of Coconut Oil

6 dl Boiled water

Method:

Simply mix all the ingredients in a bowl

Add some boiled water

Let it rest for 5 minutes

Bake in an Oven/ Upper level

180 C / ~ 50-60min

Wait till the Cracker gets some golden color 

Take out of an oven

Let it rest for 5 minutes

Cut in pieces

I cut it in pieces by hands to give them little edge and created some uneven squares

This recipe creates TWO baking trays of this DELICIOUS SEED CRACKER

YOU CAN VARY THIS RECIPE EASILY BY CHOOSING DIFFERENT

SEEDS/NUTS & FLOUR OF YOUR CHOICE

Some of you asked how long does this stay edible?

Simply put the crackers in a paper bag

& 

store in a dry place





Love,

- J -