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| STEP 1: Place the cashew nuts into a bowl, for this portion I used approximately 100g of Cashew nuts. |
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| STEP 2: Boil some water and pour it on the cashew nuts. Let them soak for one hour or so untill the texture is soft. |
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| STEP 3: Pour the hot water away and rinse the cashew nuts with cold water. Then put them into a blender. |
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| STEP 4: Blend until the texture becomes soft. |
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| STEP 5: Add some coconut milk with the nuts. I used 200g of coconut milk for this portion. |
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| STEP 6: Blend until the texture is nice and soft and all the nuts are blended properly with the coconut milk. |
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Refridgerate few hours or over-night.
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| STEP 7: Serve with freshly picked up redberries. I used some redcurrants from my grandma`s garden. |
This is how I made my Natural Flavor youghurt this time.
Simple & Easy!
- J -
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