MOTHER`S DAY SPECIAL

SACHER HALKO & SACHER LOG

(V, GL)

Summer seems to be just around the corner & It is Time to Celebrate Mothers this Weekend!

Cant`t think of a better way to treat the MOMS than my Chocolate Rich variation from SACHER cake

- SACHER LOG

INGREDIENTS
(v, gl)

Tip: Prepare this to one day before & place in to a fridge to set to maximize the flavors

BASE

400ml Oat Flour

1 dl Coconut Flour

1 dl Raw Cacao Powder

3 tsp Baking Powder

1 tsp Ksantaani/ xanthan

1 tsp Cardamom

&

50g Dark Chocolate 70%

1/2 dl Coconut Oil

&

Water

MOISTEN WITH LEMON JUICE & WATER

Method: Mix all the dry ingredients. Melt the chocolate on low heat with coconut oil. Add with dry ingredients.

Place the mixture on a baking paper.

Bake in an oven 180 C / ~30 min

FILLED WITH HOME MADE ORANGE & APRICOT JAM

COCONUT CREAM

Ingredients

Orange peel

1 Whole oranges

1/2 Lemon

Coconut Sugar

Water

&

300g Dried Apricot

0,5 tbsp Vanilla Sugar 

Water

200 ml Coconut Cream

Extra: 2 Passion Fruits

Method: Wash one orange properly. Peel it and cut the peels into thin slices & pieces.

Peel the oranges and one lemon. 

Mix in a blender.

Add the orange peels & blended fruits into a kettle with coconut sugar and water.

Slightly let it boil, then leave it simmer for ~15 minutes.

&

Add apricots into a kettle with vanilla sugar. Pour water until it covers the apricots.

Boil the mixture and let the apricots simmer until they are soft.

Let the apricots cool down & Blend till smooth.

(Add a little bit water if needed)

&

Finalize: When the base and the jams are cooled down you can put this beautiful Sacher Log Together.

First, Whisk 200 ml of Coconut Cream.

Start by spreading orange jam on top of the base. Then add half of the coconut cream. Then add another layer of apricot jam. Add the rest of the coconut cream. Carefully roll the sacher log together by using the baking paper.

Let it set in a fridge for around 15 minutes.


Then finalize with dark chocolate & decoration.

COVERED WITH MELTED DARK CHOCOLATE 

DECORATED WITH ORANGE ROSES & FRESH STRAWBERRIES

INGREDIENTS

200g Dark Chocolate

1 tbsp Coconut Oil

Orange juice

&

Orange Peel

Fresh Strawberries

This Recipe is a variation my Women`s Day Sacher Cake 

I used half of the ingredients of the Sacher Cake except the amount of Chocolate to maximize the Rich Flavor!

If you want to create something salty for your mother check my recipe for

Vegan Sandwich Cake

HAVE A SUNNY MOTHER`S DAY!

AURINKOISTA ÄITIENPÄIVÄÄ!

With Love,

- J -