BLINIT

                                          BLINI & CARROT SORBET                                                                               

BLINIT & PORKKANASORBETTI

Oh, Hello Spring!

I just got so inspired by the flavor & color of CARROTS, so I want to bring you another wonderful recipe made of them!

CARROT BLINIS WITH CARROT SORBET

I can promise you, This Combination is irresistible!

The Super Smooth & Fresh Sorbet tastes heavenly good with warm blinis, with a hint of passion fruit!

If you tried my previous Carrot Inspired Breakfast Recipe

I Highly Recommend to try This variation 

ENJOY 

Breakfast

Light Lunch

&

Evening Snack

                                                                                      

INGREDIENTS

BLINI

2 Grated Carrots

500ml Oat Flakes

~5 dl Water

Grate the carrots with the smallest end of the grater. Use a blender to turn the oat flakes into flour.

Mix the carrots & flours with water.

Use a small blini pan
&

Cook the blinis both sides ~5 min / high temperature

SORBET

2 Grated Carrots

2 Passion Fruits

1/2 Lemon

1 Tbsp Honey

Again, Use the smallest end of a grater to grate the carrots. Peel the lemon.

Add all the ingredients into a blender.

Mix High Speed until smooth.

Pour the mixture in four small glasses or cups.

Place in the freezer & let them freeze properly.

TOPPINGS & DECORATION

Avocado

Fresh Lemon Balm

1 Passion Fruit

Mixed Seeds


 Take the sorbet out of the fridge ~30 min before serving.
Pile up the blinis on a plate. Add one avocado & sprinkle it with black pepper, sea salt & lemon juice.
Squeeze one passion fruit on the top of the sorbet.

Sprinkle with mixed seed & add some fresh lemon balm.


LET
the sorbet melt on the top of the warm blinis.

Have a Fresh & Wonderful Day!

Love,

- J -