SACHER KAKKU & SACHER CAKE
(V, GL)
Let`s Celebrate Women`s Day with This Sacher Cake
- For Everybody who loves Chocolate with Rich Flavor of Apricot & Orange
Let there be Shine & Light in your Women`s Day!
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INGREDIENTS
BASE
720ml Oat Flakes
2 dl Coconut Flour
2 dl Raw Cacao Powder
3 tsp Baking Powder
2 tsp Ksantaani/ xanthan
2 tsp Cardamom
&
50g Dark Chocolate 70%
1/2 dl Coconut Oil
&
Water
MOISTEN WITH LEMON JUICE & WATER
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FILLED WITH HOME MADE ORANGE & APRICOT JAM
Ingredients
Orange peel
2 Whole oranges
1 Lemon
Coconut Sugar
Water
&
750g Dried Apricot
1 tbsp Vanilla Sugar
Water
Extra: 4 Passion Fruits
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COVERED WITH MELTED DARK CHOCOLATEDECORATED WITH ORANGE ROSES & FRESH STRAWBERRIES
INGREDIENTS
200g Dark Chocolate
1 tbsp Coconut Oil
Orange juice
&
Orange Peel
Fresh Strawberries
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VEGAN & GLUTEN FREE |
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METHOD
BASE
Pour 750ml Oat Flakes into a blender. For measurement I used the side of my blender Jar, that`s why I`m telling you the amount in ml. Mix the Flakes until smooth.
Mix other dry Ingredients in a separate bowl & add Oat Flour.
Melt Dark Chocolate & Coconut Oil / Mix with dry Ingredients.
Add water until the texture is smooth but not too loose.
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Place in a cake tin that is spread with coconut oil
BAKE IN AN OVEN 175C/ 35-45min
LET THE CAKE COOL DOWN PROPERLY
ORANGE & APRICOT JAM
Wash one orange properly. Peel it and cut the peels into thin slices & pieces.
Peel the oranges and take the extra skin off. Peel one lemon.
Mix in a blender.
Add the orange peels & blended fruits into a kettle with coconut sugar and water.
Slightly let it boil, then leave it simmer for ~15 minutes.
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Add apricots into a kettle with vanilla sugar. Pour water until it covers the apricots.
Boil the mixture and let the apricots simmer until they are soft.
Let the apricots cool down & Blend till smooth.
(Add a little bit water if needed)
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COVER
Melt the Dark Chocolate with Coconut Oil. Cut the end of an orange & squeeze the juice and mix together with melted chocolate & oil.
Peel one orange as a "spiral". Roll it to create ROSES & take one toothpick and put it through the orange peel.
Place the ORANGE ROSES & FRESH STRAWBERRIES on top of the cake.
Sprinkle with grated orange peel.
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FINALLY...
Take the Cake & Jams that are FULLY COOLED DOWN.
Slice the cake into three parts & moist with lemon juice mixed with water.
As I used Mostly Oat Flour I noticed that I needed to moist the cake two times as it takes more liquid in.
THEN...
Take the bottom and add orange jam & one passion fruit.
Fill the second layer with apricot jam & two passion fruit.
On top of the third layer add both jams with one passion fruit.
COVER the whole cake with melted chocolate & Decorate.
LET IT SET IN A FRIDGE TILL THE NEXT DAY! |
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Have a wonderful WOMEN`S DAY!
<3
Love,
- J -
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