RUNEBERGIN TUOREPUURO
&
RUNEBERG`S RAW PORRIDGE
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HERE IS ONE BREAKFAST IDEA FOR A LITTLE HEALTHIER VERSION OF RUNEBERG`S PIE
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I TURNED THE TRADITIONAL RUNEBERG`S PIE INTO A RAW PORRIDGE
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WHAT DO YOU THINK?:)
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INGREDIENTS
PORRIDGE
Coconut Water
Bitter Almond Flavor
Oat & Rice Flakes
Whole Almonds
FILLING
Strawberry
Blood Grape Fruit
Coconut Milk
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METHOD
PORRIDGE
Into a glass jar pour coconut water with 1-2 drops of bitter almond flavor
Add Oat & Rice Flakes
MIX
Grate couple of the whole almonds & take few whole almonds
Mix with other ingredients
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Place in a fridge overnight
FILLING
Blend all of the ingredients & Place in a fridge
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In the morning place the porridge into a bowl
Make a hole in the middle & pour some of the filling there
DECORATE WITH FRESH STRAWBERRIES & WHOLE ALMONDS
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Have A Great Runeberg`s Day & New Week!
Love,
- J -
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