PORKKANALETUT / CARROT CRÊPES

PORKKANALETUT

&

CARROT CRÊPES

JUICY CARROT CRÊPES

Wonderful for Slow Sunday Breakfast & Brunch

Or

Quicker Lunch Option in the middle of the week

INGREDIENTS

2 Carrots

2 dl Coconut Flour

2 tbsp Oat Flour

2 tsp Coconut Oil

Coconut Milk

Water

Sea Salt

Sesame Seeds

METHOD

Grate the Carrots by using  the smallest end of the grater

Mix with Flours

Add ~ 1 dl of Coconut Milk & Water

Adjust the amount of liquid if needed so that the texture is not too thick or not too thin/watery

*

Bake on a frying pan HIGH HEAT with Coconut Oil

Sprinkle with Sesame seeds  before flipping a crepe

~5 min both sides

Carefully flip the crepes to bake the other side

TIP: Wait till the frying pan is heated enough before adding the mixture!

SERVE WITH

SWEET

Orange Slices

Slightly melted Strawberries

Almonds

&

SALTY

Sliced Cucumber

Kale

Sesame Seeds

Pistachios

Have a wonderful winter day!

Love,

- J -