RAAKAKAKKU MINTTU / RAW CAKE MINT

RAAKAKAKKU MINTTU & RAW CAKE MINT

INGREDIENTS

BASE

10 Medjool Dates

50 g peanuts

CAKE

125g Peanuts

1 can Coconut Milk SOLID PART

5 Medjool Dates

1 Bunch of STRONG Mint Leaves

A Block of Raw Cacao Mass

METHOD

BASE

Soak the Dates in a bowl with boiled & hot water ~30min

Crush the peanuts in to a blender 

Add Softened Dates

Mix

Take a cake tin

(Preferably one where you can separate the bottom)

Cover the bottom with a baking paper

Spread the base & place in the freezer to set

*

CAKE

In a blender crush peanuts first

Add Coconut Milk & Dates

BLEND

Melt the Raw Cacao Mass in a low heat

Wash the mint leaves

Add with other ingredients & Blend till smooth

Pour the Cake Mass on top of the base & Place in a freezer to set 

Preferably for the next day / Alternatively ~4 hrs

*

Take the cake in to a room temperature ~1 h before serving

Decorate with Mint Leaves

*

Tip:

Adjust the flavor by using more/less Dates & Raw Cacao Mass

Also you can add a few drops of mint flavor in the cake mixture

RAW & VEGAN 

WITH

MINT & CHOCOLATE

Have you tried any Raw Cake Recipes?

I`d love to hear what is your favorite

RAW CAKE RECIPE!

Hope you enjoy this Creation!

Love,

- J -