VEGAN GINGERBREAD MUDCAKE
VEGAANINEN PIPARIMUTAKAKKU LASIPURKISSA
IN A GLASS JAR
METHOD
Use the Water of one Chickpea carton PERFECT EGG SUBSTITUTE
With an electric mixer whisk the Chickpea Water, Apple Cider Vinegar & Vanilla sugar till the texture becomes fluffy
( As when using eggs)
*
Boil water and place it in a kettle
Add the Raw Cacao Mass in a bowl with the Coconut Oil and place on top of the kettle
Let them melt
*
Soften the dates in boiled water *
Mix all the dry Ingredients together
*
Grate the fresh Ginger & Orange Peel
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GLUTEN & EGG & DAIRY FREE
This Recipe was just a quick trial but turned out to taste super delicious & so far it is this Christmas Season`s
BEST CREATION
*
Combining two favorite Flavors of mine
CHOCOLATE & GINGER BREAD
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CHRISTMAS FLAVORS WITHIN A MUDCAKE
GO AHEAD & TRY:P
Hope you enjoy this RECIPE!
Love,
- J -
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