PUNAINEN & VIHREÄ HUMMUS / RED & GREEN HUMMUS

HUMMUS IN TWO WAYS

INGREDIENTS

5 Cartons of Chickpeas

~ 7 medium size Beetroots

300g freezed Spinach

Lemon juice/ Sea salt/ Some chili flakes/ Mint leaves

METHOD:

Peel & Boil the Beetroots

(They must be soft enough to blend more easily/ try now and then with a fork)

Rinse with cold water

!NOTE: Save the water of boiled beetroots in a separate jar!
+There might be a surprise recipe for you where you need that water!:P

Place the beetroots in a blender & Add some of the beetroot water until it blends more easily

(Depends the power of your blender, mine is not the most powerful:D)

Add 2,5 cartons of the chickpeas & Blend till smooth

Last add some lemon juice & salt and mix onemore time

Melt the Freezed spinach in a low temperature on a pot

Blend another 2,5 cartons of Chickpeas

Add the Spinach

If needed add a little bit of water to blend more easily

Last add some lemon juice & salt and mix one more time

Decorate with Mint Leaves

Love,

- J -