VAPPUBRUNSSILLE

STRAWBERRY BRUNCH

These waffles are served with strawberry sorbet & non-dairy chocolate mousse,

Topped with fresh strawberries & spelt pops

SIMPLE VEGAN RECIPE

6dl Oat Flour

2-3 dl Blended Strawberries

( gives the waffles some sweetness & pink color )

1 dl Sesame Seeds

1 tsp Honey

Pinch of Salt

~1 dl Water

Simply mix all the ingredients in a blender until smooth & even.

Cook the waffles with a coconut oil in a waffle iron.

~5 min both sides,

until crispy

250g Frozen strawberries

2 Bananas

1 Avocado

4 tbsp Raw Cacao Powder

~ some honey

Take the strawberries into room temperature & let them melt slightly.

Blend until smooth in a blender. Place in a fridge.

Repeat the same with bananas, avocado & raw cacao powder.

Place in a freezer to set.

Place the waffles on a big serving tray/plate.

Add the strawberry sorbet & slightly frozen chocolate mousse on top of the waffles.

Cut some strawberries.

Top with spelt pops & icing sugar (through a sieve).

Enjoy with Friends & Family,

take the waffles with you to a picnic;)

Enjoy the holidays,

Hauskaa Vappua!

Love,

- J -