Father`s Day Brunch - Raw Raspberry Cake

RAW RASPBERRY CAKE

This Raw Cake Creation was part of my FATHER`S DAY BRUNCH

Ingredients

Base:

200g Dates

~80g Soaked Almonds

2 tbsp Chia Seeds

2 tbsp Raw Quinoa

~2 tbsp Coconut Milk

Cinnamon

Cake:

200g Soaked Cashew Nuts

300g Raspberries (Frozen)

~ 150 ml Coconut Milk

Method:

For this cake recipe I started from the FILLING

Soak the Cashew Nuts in a bowl 1/2 boiled water & 1/2 cold water for 1 hour

Meanwhile, Take the Raspberries in the room temperature to melt

Add all the ingredients into blender. Blend until the texture is Smooth & Silky

Pour all of the filling into a cake tin

Place in a freezer ~ 3 hours or until the cake is fully freezed

Mix all the Base ingredients in a blender

Add a little bit of Coconut Milk to help it blend more easily, This Depends on the power of your blender

Alternatively, This could be made by mixing all the ingredients in a bowl with a fork

Soften The Dates by soaking them in warm water for a while

When the cake is fully freezed spread the base mixture on top and let it set in a freezer

Preferably, This cake should be made one day before the occasion & taken in a room temperature

~ 1 hour before serving

The reason why I made this cake the other way round is for when I flip the cake

The top of the cake is

Hope everybody had Delicious Father`s Day!

- J -