5 -MINUTE VEGAN

CURRY PATA / CURRY POT

LAZY VEGAN DINNER

       

INGREDIENTS

1 can BLACKBEANS

1 can CHICKPEAS

2 dl RED LENTILS

2 squares  RICENOODLES

KALE LEAVES

2 dl ALMOND MILK

1 dl WATER

CURRY

TURMERIC

BLACK PEPPER

SEA SALT

           

This is a busy -day -savior as this recipe doesn`t require much cooking & Preparation takes only 5 minutes!

      Pour Almond milk & water to the pan

Add spices

         Rinse Blackbeans, Chickpeas & Lentils

           Chop kale leaves

 Add them + 2 squares of dry ricenoodles to the pan

Let it boil for 2 minutes so that the noodles will soften

                                  *                                 

     Lower the temperature and let it simmer for ~ 10-15 minutes

                                                                                   

         VOILÀ!

Enjoy this fast -cooked recipe for Wednesday!

Love,

- J -